Paris Sweets in Seattle

As of today, I'm no longer living in Seattle! I'm currently on my way driving cross country, (hopefully) in time for the start...

I've been neglecting this blog due to the whole move-to-Boston-to-be-a-grad-student thing. But I really, really need to share this r...

Okay, this should really be called "stuff face with Kathy and Colin". If you're sensitive to food pornography, please t...

The last time I visited my grandparents in China, my grandmother took me by the hand, looked me straight in the eye, and said ...

Wisdom teeth extraction sucks. The worst part, though, is not the pain, or the swelling, or the nagging feeling that you have four deep...

A standard piece of cocktail party trivia I like to tell is that I was raised in the South. I love to tell people I grew up in Texas* ...

I'm a firm believer that cakes are for special occasions. And truthfully, the kind of cakes I make really should be reserved for ...

No, I haven't gone completely mad. I still love butter and cream, and you won't see recipes for tofu cheesecakes or fat-free ...

I haven't had time to post in a while due to grad school application/decision craziness. Thankfully that's all settled now, and ...

I recently had the privilege of being a guinea pig for a group of wildly creative and talented gentlemen who go under the name Jet City ...