No, I haven't gone completely mad. I still love butter and cream, and you won't see recipes for tofu cheesecakes or fat-free brownies any time soon. It just happened that I made some desserts this weekend that might seem healthy at first glance: banana coconut chocolate chip cookies and plain frozen yogurt.
I read about these "healthy" cookies on Heidi Swanson's 101 Cookbooks blog and was immediately seized with a morbid curiosity to make some for myself. This is possibly the strangest cookie recipe I've ever seen.
Here are the things this cookie does NOT contain:
Is this possible? Yes. Does it taste good? You bet.